Kitchen Roundtable

Re: Thanks, nancyo, very innovative! And it's wild fermentation,

and that's the reason it's so hard to duplicate the taste of san francisco sour dough bread - you don't/can't get the same yeastie "critters"

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make your own yeast *LINK*
Thanks, nancyo, very innovative! And it's wild fermentation,
Re: Thanks, nancyo, very innovative! And it's wild fermentation,