4 tsp. chili powder
2 tsp garlic
1 tsp each ground cumin and oregano
Beef Sirloin Steak
1/2 pound boneless, trimmed,Sirloin Steak, cut into 1-inch pieces.
2/3 cup dried orzo
2 cups fresh corn kernnels
1 medium Bell Pepper, chopped
1/2 cup thinly slixed red onion
2/3 cups grape tomatoes, halved
Limes 1tsp zest and 1/4 cup juice
2 Tbs Olive oil
2 Tbps chopped Fresh Cilantro
2. Grill meat skewers covered, over medium heat 8 to 12 minutes or until meat is slightly pink in center, turning skewers once of twice during grilling
Meanwhile, cook orzo according tso package directions, adding corn the last minute of cooking. Drain in a colander. Rinse,drain again.
In a large bowl combine orzo mixture, bell pepper, onion and tomatoes
For Dressing: in a screw-top jar combine lime zest and juice, 2 Tbs olive oil, the cilantro
and 1/2 tsp salt.
Cover and shake well. Pour dressing over orzo mixture, toss to coat.
To serve arange Corn and Orzo Salad on a large platter. Top with meat skewers and, if desired additional cilantro. Serve with lime wedges.